Organic
Gluten-free
BRC
Kosher
Vegan
Low Fat
Non-fried
No additive
Ready in 5 minutes
Product Description
Package
227g per bag
If you want specific package size, just contact us now!
Nutritions
For those who love to eat pasta but wheat and gluten sensitive or want to keep fit, this is perfect replacement of wheat pasta. Made of 100% organic millet and brown rice which are easily digestible, and contains variety fiber and minerals. It is kosher, ideal for vegetarians, vegans, celiacs.
To Prepare
In a medium to large pot, bring water to a rolling boil.
Cook the ramen or noodles in bolied water for 2 minutes, use a fork to carefully separate and stir to loosen.
Continue to cook for 3 to 4 minutes or until they begin to soften.
Drain the noodles in a colander under cold running water and rinse well.
You can re-heat by adding them to your main ingredients, soup or sauce.
Ingredients
Organic Millet Flour, Organic Brown Rice Flour, Water
Tel.: +86 411 88039787
E-mail: info@wholefoodglutenfree.com
Add.: No.39-2-1-2, Gangxing Street, Development District, Dalian, Liaoning, China
Follow Us